How to make beef meatball
First, choose beef that is still fresh, if the bias is still bloody and red. Free beef muscle and less fat. Because it will produce a better meat. We can also thigh meat or ribs.
Second, the technique of making dumpling soup mix and make it. Firstly, we make dough. Cut into small pieces of meat, then chop finely with a sharp knife or blender. After the blend of meat, knead with ice cubes or ice water and salt until a dough is smooth and easy to shape. Add a little starch to the dough more binding. Addition of starch in moderation, so that the taste of meat remains outstanding. We also create by adding or mixing other ingredients into the dough balls to get another taste.
After we got the dough we want, we can immediately form the meatballs with two spoons. Take two spoons and a round shape with the help of a spoon, for those who have advanced to use his hands. Take a handful a dough, squeeze, and press toward the thumb. Dough out between thumb and forefinger to form a sphere. In order for the dough is not sticky, apply some cooking oil on your palms. Already formed dough should be boiled or put directly into boiling water until done. Boiling meatballs usually 10-15 minutes. Once appointed, drain, and chill. Finally, serve it in a bowl with soup in order to nice.
Second, the technique of making dumpling soup mix and make it. Firstly, we make dough. Cut into small pieces of meat, then chop finely with a sharp knife or blender. After the blend of meat, knead with ice cubes or ice water and salt until a dough is smooth and easy to shape. Add a little starch to the dough more binding. Addition of starch in moderation, so that the taste of meat remains outstanding. We also create by adding or mixing other ingredients into the dough balls to get another taste.
After we got the dough we want, we can immediately form the meatballs with two spoons. Take two spoons and a round shape with the help of a spoon, for those who have advanced to use his hands. Take a handful a dough, squeeze, and press toward the thumb. Dough out between thumb and forefinger to form a sphere. In order for the dough is not sticky, apply some cooking oil on your palms. Already formed dough should be boiled or put directly into boiling water until done. Boiling meatballs usually 10-15 minutes. Once appointed, drain, and chill. Finally, serve it in a bowl with soup in order to nice.
Hi Wilda, the meatball must be so delicious!!!! please share it with us during the exam of tomorrow, OK!!!
BalasHapusof course ROMO...Although I shared about how to make beef meatball. In a fact, I don't like meatball.
BalasHapus